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Yaxell Fillet Knife 19 cm Ketu 34907

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Sale priceCHF 234.00

Out of stock

The Ketu Fillet Knife by Yaxell is expertly crafted for precision slicing of meat and fish. Its 19 cm long blade, made of 3-layer stainless steel with a powdered SG2 core, ensures sharpness and durability while the black pakkawood handle provides balance and stability.

  • 3-layer stainless steel with powdered Japanese SG2 core
  • Hammered Tsuchime finish with Katana sword design
  • Black pakkawood handle featuring a traditional samurai crest
  • Rockwell hardness of 63 HRC
  • Approximately 12° double bevel edge
  • Handcrafted in Seki City, Japan

100% Original - Sourced from the manufactuer

30 Days Return Policy

Shipped from our local stock

THE COLLECTION

Ketu by Yaxell

Handcrafted in Seki, Japan, the Yaxell Ketu collection features 3-layer stainless steel blades with an SG2 powder steel cutting core. Subjected to a specialized heat treatment process, the blades in this series reach a hardness of 63 HRC, providing long-lasting edge retention and durability. The upper part of the blades features a stamped hammer pattern designed to facilitate smooth food release. The entire collection is equipped with black beech pakkawood handles, which offer excellent moisture resistance and are accented by a traditional Samurai family crest mosaic pin. Unlike traditional stamping, each knife is finished with a beautifully added convex Yaxell kanji logo on the metal end cap.

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