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Kasumi Chef's Knife 20 cm VG10 Pro 58020

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Sale priceCHF 225.00

Out of stock

The Kasumi Chef's Knife (20 cm) is a versatile Japanese gyuto knife crafted from VG-10 super steel, offering precision cutting for various ingredients. With a lifetime warranty and elegant packaging, it merges traditional craftsmanship with modern design for both professional and home chefs.

  • Japanese gyuto design, ideal for chopping and slicing
  • Made from high-quality VG-10 super steel for durability
  • Handmade with traditional katana techniques
  • Ergonomic handle combining resin and marble powder
  • Luxury packaging and lifetime warranty included

100% Original - Sourced from the manufactuer

30 Days Return Policy

Shipped from our local stock

THE COLLECTION

VG10 Pro by Kasumi

VG-10 Pro Series by Kasumi
The VG-10 Pro Series by Kasumi, crafted by Sumikama Cutlery in Seki, Japan, utilizes VG-10 "super steel" in a solid, mono-steel structure, unlike traditional multi-layered Damascus knives. This construction offers greater stability, as the Rockwell hardness remains perfectly uniform throughout, while containing 4 times more "super steel" than corresponding forged Damascus knives.

The V-Gold No. 10 stainless steel alloy features a high content of carbon, cobalt (1.4%), chromium, manganese, molybdenum, and vanadium, maximizing performance and raising the hardness to 61 - 62 HRC for extra durability and ease of sharpening.

The handle is made of an ergonomic polymer material (a combination of resin and marble powder) with a smooth glossy surface and a granite aesthetic, proudly decorated with the company's crest.

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HERE TO HELP

Frequently Asked Questions

 GENERAL INFORMATION