Tojiro Μαχαίρι Santoku 17 εκατ. χειροποίητο από δαμασκηνό ατσάλι με λαβή κέδρου

A knife – a masterpiece by the Japanese house Tojiro. Handcrafted by skilled Japanese artisans, featuring the iconic engraved ideograms on the blade – a testament that you are holding in your hands an authentic Japanese traditional knife.

The blade is made of 63-layer Damascus stainless steel with a VG-10 core, while the ergonomic and comfortable handle is crafted from premium cedar wood for maximum efficiency and hygiene.

A precious kitchen tool even for the most demanding chef – and a beautiful handmade work of art for your collection.

Key features:

• Blade made of 63 layers of Damascus stainless steel with a VG-10 core

• Hand-forged craftsmanship

• Extremely sharp and hard

• Highly durable, long-lasting edge

• Sharpened by hand for optimal performance from first use

• Comfortable cedar wood handle

• Authentic Japanese manufacturing quality

The santoku knife is a general-purpose knife that in Japanese means "three virtues," as it can be used for meat, fish, and vegetables. Its tip is more curved compared to a chef's knife, and its blade length is ideal for fine chopping even on a home kitchen counter, where space is often limited. Its light weight makes it comfortable and effortless to use even for extended periods.

A standout blade The knife's blade is made from Damascus stainless steel, renowned for centuries for its sharpness and durability, as well as for the distinctive patterns it forms – making each knife literally one of a kind. More specifically, the core of the blade is made of the innovative Japanese VG10 stainless steel alloy, known for its hardness thanks to the cobalt it contains, which is enclosed by multiple layers of Damascus steel – further enhancing the knife’s strength and resilience. Each knife in the series is hand-sharpened by experienced Japanese craftsmen on both sides at a 15° angle, ensuring you receive a razor-sharp knife.

Comfortable cedar wood handle The first part of the knife you interact with is the handle. The impressive handle of this handcrafted knife offers a warm and comfortable grip thanks to its cedar wood construction, turning every cut into a pleasant experience. The warm feel of the wood and the excellent balance of the knife provide a unique user experience, while cedar’s natural antibacterial properties make it a hygienic choice for your kitchen.

Made In Japan The Japanese tradition of knife-making dates back many generations, drawing on techniques perfected in the crafting of samurai swords. Today, this tradition blends harmoniously with the most modern and innovative methods in metal alloy development and knife production. Tojiro is among the five leading Japanese kitchen knife manufacturers, combining authentic Japanese tradition with modern technology in the best possible way.

Additional specifications:

• Weight: 160 gr

• Rockwell hardness: HRC 62±1

• Spine thickness at base: 2.5 mm

• Total length: 29.5 cm

• Premium gift packaging

Master of Blades recommends that these knives be thoroughly wiped and dried after each use to avoid any moisture retention. For the same reason, it's best to wrap them in newspaper when not in use. No matter which knife you use, it will eventually require sharpening. Knives made from hard steel (high Rockwell), such as Japanese knives – especially if sharpened on one side – should only be sharpened using a whetstone, as this offers the best edge quality while protecting the blade to maintain its top performance.